Forgotten Foods

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Safe. Scientific. Research-backed

75 years in healthcare

3 Generations in Treating

Forgotten foods are more than 10,000 edible plant species, despite the globalisation, we have limited our options to mostly genetically modified and commercially available crops. There are many simple ethnic fruits, vegetables and grains. Some of which are being lost. We take a relook at them, to carry the healthy past into the future.

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3 generations, serving in healthcare since 1947.

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